Wednesday, September 17, 2008

Bul go ki marinade for barbecue

10 lb beef, any part for grilling
3/4 cup soy sauce
3/4 cup sugar
3/4 cup water
2 tsp pepper
2 tbsp sesame oil
2 inches piece ginger
1 small onion

Slice beef into 3x3 inches pieces. Roughly chop onion and ginger. Put in a food processor, make puree.
Pour into a bowl. Mix in all ingredients.

Pour the mixture over the beef, mix well. Transfer to a container, put in a fridge for over night or up to 24 hours. Grill.

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